![]() Put the bowl in refrigerator for half an hour and repeat the above step until it becomes creamy or resembles ice cream.ĥb- Pour the mixture into a ice cream making machine and churn for 20 minutes or until resembles ice cream.Ħ- put the ice cream in a container and freeze it for at least 3 hours before serving.Ĩ- Sprinkle the ice cream with pistachios and frozen cream when served. Persian Rose Water, Orange Balsam Saffron And Pistachio Ice CreamThis Persian saffron ice cream will blow your mind away. This - bastani recipe is the easiest and quickest way to make a homemade - Akbar Mashti Ice cream. ![]() This delicious ice cream is served either in individual bowls or placed in between two round crispy thin wafers. ![]() 1- Pour 2 tbsp cream into a plate, spread the cream across the plate evenly and put it in freezer for 2-3 hours.Ģ- Boil the milk and pour it into a bowl.ģ- Add the saffron and rose water to the bowl and stir.Ĥ- MIx the sugar and the salep in a separate bowl then add it to the milk bowl gradually while stirring.ĥa - Place the bowl in a large ice-filled bowl and keep stirring for half an hour. This is an aromatic saffron and rosewater flavored traditional Iranian ice cream with bits of frozen heavy cream for added taste and texture. ![]()
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